From the best pizza in town to a picturesque island

Shinsuke Ishii's creations, which will be served in the AWT Bar, also carry serious messages about sustainability and overfishing

Van Leeuwen's new "passion fruit berry pop" flavour was inspired by the late artist’s colourful work, and some proceeds from sales will go to LGBTQ+ causes in New York

Launching next year, the Soho eatery is the latest venture from the hospitality company Artfarm

This except from Taschen's new book The Gourmand’s Egg: A Collection of Stories and Recipes shows how artists including Judy Chicago and Sarah Lucas have used egg imagery

The Füde Experience by the multidisciplinary artist Charlie Ann Max was a glimpse of the future I am fighting for

You can’t look at art all day. We asked artists, curators and other artworld insiders for recommendations of the best places to refuel or unwind

Weekly video series “Uffizi da mangiare” invites Florentine chefs to present recipes inspired by the Italian museum's collection

Filippo Bollani, head concierge at The Luxury Collection's Hotel Danieli reveals the best restaurants and bars to refuel during the Venice Biennale 2019

The French chocolate maker has also been quietly casting works in bronze, silver and gold

From Mondrian-inspired cakes to Dalí's Surreal concoctions, these books offer recipes for all (art) tastes

Art UK's Twitter hashtag encourages an arty take on the popular Channel 4 programme

What on the menu at London's newest gallery